The amount of the ingredients depends on how many pancakes we want to make. Actually this is the usual pancake dough (the hungarian version), but I whipped the egg whites separately and added them in the end, which made the dough so light and spumy. 4 smaller apples, 40 dkg of flour, 3 eggs, this amount is enough for at least 4 people.
Ingredients:
- flour
- eggs
- 1 packet of vanilin sugar
- sparkling water or milk
- apples
- ground cinnamon
- skin of 1 lemon
Grate the apples and squeeze most of its juice out of it (and of course we filter the juice and drink it afterwards..:) ). Separate the 3 eggs. We will whip the whites in the end. Add a bit of milk or water to the yolks, the vanilin sugar and the apples. Also add a bit of cinnamon and mix the whole thing. Add the flour in smaller amounts, and if it gets too stiff then add water. In the end beat the egg whites and mix it with the dough. It fries quickly in the pan and its very delicious. To eat maple syrup with it is almost an obligation, thats what makes it so autumny :)
