Pangasius and potatoes roasted in beer

We have this old recipe for pangasius fish cooked in beer with bacon, so now I upgraded it a little into a one course dish. In this new version the fish fillet is cut into little pieces and the bacon is also minced. I have to admit the result was quite delicious :)

Ingredients for 4

• 1 kg of potatoes
• 2 big pieces of pangasius fillet
• 10 leaves of rosemary
• 2 onions 
• 10 dkgs of sliced bacon
• 2,5 dl of lager
• salt and pepper

Cut the potatoes in quarters and put them into a pan. Add some salt and pepper. Get the onions and the bacon into a frood processor and grind them. Stir the mixture in the pan with the potatoes. Chop the rosemary fine and sprinkle it onto the potatoes. Cover the pan with tin foil and cook it in the oven at 200 deg Celsius until the potato is done. Then put the cut up fish fillet on top and pour the beer too. Cover it again and put it back in the oven for another 15 minutes. After that remove the cover and let the fluids disappear and the top of the potatoes become golden.