I like wrapping things in tortillas because there's no limit to the versions that you can come up with. There is only one trick to it: you have to warm the tortillas up otherwise they will break. I don't recommend microwaving them, it's a lot better if you throw them in a dry and hot pan, and give each side no more than 30 seconds. It's healthier and they will taste even better. If you don't know how to wrap a tortilla, you might find this link useful:
6 tortillas (25 cms in diameter) should easily serve 4 people.
Ingredients for the tuna filling:
- 1 can of tuna in brine
- 2 tablespoons of mayo
- juice of quarter of a lemon
- salt
- freshly ground pepper
Ingredients for the chicken:
- one chicken breast fillet
- salt
- freshly ground pepper
Ingredients for the sauce with herbs:
- 3 tablespoons of sour cream
- 1 tablespoon of mayo
- 1 handful of chives
- 1 handful of thyme
- a bit of parsley
- salt
- freshly ground pepper
There's only one thing left to do: fill the tortillas and wrap them up. What I added to the one with chicken was iceberg salad, ruccola, cherry tomatoes cut in halves, finely chopped spring onions, some cheese and of course the sauce. The one with the tuna also had some ruccola in it, along with spring onions, tomatoes, cheese and I tried one with sauce in it, it was awesome!
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