Milk loaf with dried cranberries

When I first saw the Hungarian edition of BBC Good Food magazine, I immediately subscribed for a year. I am over the moon about the recipes, all of them are great and they even work, as you can see on the pictures. The only thing that is different about the cake that I made is that it doesn't have any pistachio on top of it because I didn't have any at home. But it has tons of dried and candied fruits in it, and despite the fact that it was the first ever milk loaf that I made, it turned out really good. I won't write down the recipe here because it's in this month's Good Food magazine but if someone wants it, just write me in the comments and then I will type it down for you! :)