Homemade chicken burger

Making homemade hamburgers is ridiculously easy, you just have to make a bigger effort once and then you'll have something to grab from the freezer when you feel like eating something good. This time I didn't make homemade hamburger buns but I'm sure I will try them sooner or later because they must be better than the ones you can buy in the store.

Ingredients: 

• 1 kg of chicken breast
• 1.5 kgs of upper chicken thigh fillets
• 15-20 dkgs of smoked bacon
• garlic granules according to taste
• salt or roast chicken seasoning according to taste
• onions (not neccessary) 

Mince the chicken along with the bacon and the seasoning twice, and mix it very thoroughly, let it rest for a while before making the first one. You have to cook it until both sides get a nice golden colour, but don't let it dry out. I think it's best if you taste it when it's almost cold, and if something is missing you can make corrections in the raw mixture. You can put the steak shaped burgers on a tray into the freezer and later when frozen, just put them into a plastic bag or a box. They will maintain taste and quality for a couple of months.