Ingredients:
- broccoli (fresh or frozen)
- 3 eggs
- 2 not too big onions
- smoked cheese
- olive oil
- salt, pepper
- nutmeg
Preheat the oven to 180 deg. Steam the broccoli. Chop the onions and fry them in a bit of olive oil. When its done, take a dish which is big enough for mixing the whole thing in it later on, and put the onions and the broccoli in it. Smash the broccoli with a fork, add the smoked cheese, the salt, pepper,ground nutmeg, and pulp the whole thing with a mixer.
Separate the two eggs, add the yolk to the broccoli cream, and beat the egg-whites, and add them to the cream to. Mix it, and pour it into the souffle' cups. Its better to grease them beforehand, but I forgot to do so and it didnt stick in the cup. It spent about 20 minutes in the oven, but the needle test can tell you when its ready.
Separate the two eggs, add the yolk to the broccoli cream, and beat the egg-whites, and add them to the cream to. Mix it, and pour it into the souffle' cups. Its better to grease them beforehand, but I forgot to do so and it didnt stick in the cup. It spent about 20 minutes in the oven, but the needle test can tell you when its ready.
