Showing posts with label rosmary. Show all posts
Showing posts with label rosmary. Show all posts

Saturday, May 29, 2010

A very easy fresh cheese spread

As per my friend's request, here comes the recipe for this fresh cheese cream.



Ingredients:
  • fresh cheese or cottage cheese
  • garlic
  • basil
  • rosemary
  • thyme
  • salt, pepper
  • sour cream
Mix the sour cream with the fresh cheese. The amount of sour cream depends on how creamy you want it to be. All of the basil, rosemary and thyme has to be chopped fine, and the garlic needs to be smashed. Add everything to the mixture plus the salt and the pepper. Give it a thorough mix, and taste it.


Saturday, April 18, 2009

Mustard and rosemary drumsticks




Ingredients for 4:
  • 8 drumsticks
  • 2 onions
  • garlic
  • salt, pepper
  • mustard
  • rosmary
  • thyme
  • garlic and onion pasta
Smash the garlic and put it under the skin on the chicken. Salt both sides. Try to push the rosmary into the meat by the bone. Sprinkle the thyme leaves onto the chicken. Put some garlic and onion pasta, and some mustard on it. You can add some round peppers, and the 2 onions chopped into bigger pieces, and maybe tomatoes. It needs at least one hour at 200 deg, covered with aluminium foil. When its all soft, remove the foil and let it get a nice reddish colour. If you put all of the pastas on the chicken the day before, it will taste much better.