Muffins filled with dried fruits

I changed the original muffin recipe but the result was very good so here is the new kind of muffin :)

Ingredients for 12 muffins

• 30 dkg of flour 
• 10 dkg of sugar
• 2 tablespoons of cocoa powder 
• 2 eggs 
• 2 dl of milk 
• dried fruits (apricots, plum, papaya-pineapple mix) 
• crystallized orange and lemon skin 
• 1 tablespoon of oil 
• cinnamon, ground cloves, rum flavour
• 1 packet of baking powder

Mix the eggs with the milk, the sugar, the oil, the cinnamon and the cloves. Add the baking powder to the flour, add the cocoa powder and the chopped dried fruits along with the lemon and orange peel. Mix the milky mixture with the flour. Fill the pastry cutter and put in the preheated oven. It needs 20 minutes at 170 degrees celsius.

Apple-peach-blackberry crumbs

The blackberry is our own from the garden :) This one is an energy-free version, with very little sugar and margarine, but its really good like this as well, because the own flavour of the fruits is very nice without sugar.

 

 Ingredients for 4:

• Fruits:
• 3 bigger peaches
• 3 apples
• one bowl of blackberries
• cinnamon
• nutmeg
• a very little bit of brown sugar

The crumbs:
The amount depends on how much crumble you want to put on it.

• whole grain flour
• margarine
• sugar

Preparation:
Cut the apples in half, and slice them, not too thick. Dice the peaches too. Put them into a pan, and add the brown sugar, and steam them until the apple softens. Meanwhile mix the flour with the sugar, and add the cold margarine. Start crumbling it, it doesnt have to be consistent, the point is to keep it a crumble. When the fruits are ready, pour them into the dish in which you will bake it, and add the berries. Sprinkle the crumlbe onto the top and keep it in the oven at 180 degrees until it becomes golden.