Wednesday, October 13, 2010

Avocado salad with chicken fillet



 I had to come up with a quick recipe with avocados because it's been day 4 since I bought some quite unripe avocados in the store, and they started to ripe very nicely. It is a fact that guacamole is my all time favourite when it comes to avocados but I wanted to create something out of it that can be eaten without tortillas or toast. This is why I decided to make a salad, and I was also in the mood for meat, hence the chicken.
Ingredients
  • 2 avocados
  • one packet of mini mozzarella balls
  • 1 clove of garlic
  • lemon juice
  • thyme
  • salt, pepper
Slice the chicken breast fillets, add some salt and pepper and start frying it. Chop the clove of garlic and add it when the chicken is almost done, fry them together until done. Meanwhile dice the avocados, add the mozzarella balls, the lemon juice, the thyme and some salt and pepper. At last add the chicken and mix the whole salad carefully. You might want to let it rest for a couple of hours but its absolutely delicious right away too :)