Ingredients for 2:
-oil
-onion
-1 tablespoon of cream
-korma curry seasoning
-salt
-1 clove of garlic
-1 eggplant
-1 smaller cauliflower
-1 tomato
-1 potato
-dried chili
While frying the onion in the oil add 4 teaspoons of korma curry seasoning. Add the creme and 1 dl of water. Let it cook for a bit, then add the diced eggplant, potato, tomato, cauliflower and garlic. Add the chili, cover it and steam it until ready, add more seasoning if needed.
