This might be the quickest spaghetti recipe I ever tried, it's very minimalistic but if there is salmon involved, there is never need to add so many other ingredients.
Ingredients:
- 1 piece of salmon fillet, about 100 grams, without skin
- 1 thicker spring onion
- 1 big handful of whole grain spaghetti
- juice of half a lemon
- 2 tablespoons of sour cream
- salt and a bit of oil
While you wait for the water to boil, slice the spring onion fine and start cooking it in a saucer pan on low heat with only a bit of oil. Once you got started on the onions, you can prepare the salmon. It needs to be cut into small cubes (if there are any fish bones in the fillet you will find them when cutting it up), and thrown into the pan with the onions.
Give it a good stir, then add the lemon juice and sprinkle some salt on the pieces. They need only 5 minutes to be fully cooked, then you can stir in the sour cream and add the drained spaghetti.
