Saturday, November 23, 2013

Mexican stlye pita pizza

Pita can be a great replacement for pizza crust when you don't have the time for making it yourself. Especially for those of you who prefer thin crust pizzas. The pita will get extra crispy in the oven below the topping making the whole pizza much lighter than usual. 



Ingredients, serves 4 people:
  • 6 small pitas
  • pizza cream or ketchup
  • half a can of sweet corn
  • one can of red beans
  • 1,5 red onions 
  • spicy chorizo 
  • 2 tomatoes
  • chilli flakes 
  • grated cheese 
Take the pitas apart, and spread the pizza cream or ketchup on top of each piece. Top it with the rest of the ingredients and sprinkle some chilli flakes on top, then you can also sprinkle the cheese. They need around 15 minutes to get crispy at 200 deg Celsius in the oven. They can also be served cool! :)