Saturday, May 12, 2012

Post Mother's day lunch

We  had a postponed Mother's day lunch this weekend, the menu was green asparagus rolled into bacon, mushrooms stuffed with apples and smoked cheese, roasted chicken breast and spicy potato wedges baked in the oven. It was surprisingly quick to make and it even took less time to eat it all. I am too tired to upload the recipes tough but here are some pictures... :)






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