Honey and ginger cookies

This cookie smells the best when its still in the oven. It's so good it could substitute gingerbread at Christmas.

Ingredients

• 20 dkg of flour
• 10 dkg of sugar
• 10 dkg of butter
• 2 coffe-spoons of baking powder
• 3 tablespoons of honey
• a piece of ginger root
• ground cinnamon
• ground clove
• juice and zest of a quarter of a lemon

Mix the flour with the baking powder and the spices. Grate the ginger, the zest of the lemon and add it to the mixture along with the lemon juice. Crumble the butter with the mixture and when its done, add the honey and finish making the dough. Its gonna be a soft dough. Make little balls of it and press them onto the oven pan covered with baking paper. Bake it for 15 minutes, until golden, at 190 degrees Celsius.