Heart shaped muffins with raspberries

As a gift from my family, I got this heart shaped silicone muffin pan and of course, I couldn't resist, I had to try it out.

Ingredients for 24 pieces:

• 25 dkgs of fresh cheese
• 15 dkgs of sugar or some kind of sweetener that gives the same amount of sweetness 
• zest of one lemon and juice of half a lemon
• 15 dkgs of plain flour 
• 1 packet of baking powder 
• approx. 2 dls of milk
• 2 eggs 

Combine the fresh cheese with the lemon juice, the zest and the milk and stir until it becomes this smooth cream. Add the sweetener and taste it, because if not sweet or sour enough, you will have to add some more lemon juice or sugar/sweetener. Now it's time to whisk the eggs into the mixture, and give it a good stir again. Measure the flour and mix it with the baking powder before you combine the wet and the dry elements. The flour mixture goes into the cheese cream, and if it's too thick after a thorough stir, you can add some more milk. Get the muffin pan and fill the heart shapes with the muffin dough. I usually bake them on a low heat, at 160 degrees Celsius for about 25 minutes.

You can make a thicker vanilla custard with store bought vanilla pudding mix or from scratch.