Wednesday, April 8, 2009

Tomato salad by KGy :)


Ingredients:
  • mellow tomatoes
  • red onions
  • fresh parsley
Dressing:
  • 1 dl of corn oil
  • vinegar
  • a little bit of salt
  • sugar or sweetening
  • water
Dice the tomatoes and chop fine the onions. Put them into the dish by turns and sprinkle the fine chopped parsley onto the top. Shake the ingredients of the dressing in a bottle and taste it. If its allright, then pour into the dish and mix the salad carefully. Its good for the taste if you let it cool for a couple of hours in the fridge but its just as good inmediately served.

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