Layered rice

This recipe is the typical case of making an enjoyable meal out of leftovers. We had a big pot of cooked rice with vegetables from the day before, our story starts there...

Ingredients:
a pot of cooked rice with vegetables :)
2 dl yoghurt
2 dl cream
Italian seasoning
black pepper
a few slices of bacon
leek
 two tomatoes
cheese

Mix the rice with the yoghurt and cream, add the bacon sliced in little pieces and the chopped leek. Grind black pepper into it to taste and add plenty of Italian seasoning. Put the whole thing in a heat-proof glass dish, cover the top with tomato slices, and put cheese over the tomatoes. Bake it in the oven at 150°C until the cheese melts and the most of the humidity evaporates from the bottom of the dish.