I almost always made guacamole when I had avocados at home, or chicken salad (the recipe iscan be found in the older posts) but I wanted to try out something salsa-like too. In winter, when there are no really tasty tomatoes, this can be the perfect substitute for bruschetta with tomatoes. For that matter, avocado is healthy, full of unsaturated fatty acids, and it's very tasty too :)
Ingredients:
- 2 mellow avocados
- 1 big tomato
- 3 tbl spoons of olive oil
- salt and freshly ground pepper
- juice of half a lemon
- 1 clove of garlic, smashed
Chop the avocado and the tomato, and mix it with the rest of the ingredients. Mix it carefully, don't crush the avocado, because if its mellow it can be smashed very easily, but we want it to stay in bigger pieces this time. Pile it up on a toast and eat it! :) It's better for the taste if it can rest a bit before you eat it.
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