Brownie with ground clove

We all know that the best part of brownies is the texture, which of course is the result of the massive amount of sugar and fat in it, (it's so not fair that the best things are the ones that contain the most sugar and butter...:) ), but I'm still trying to experiment with more humble brownie recipes. This one is a very quick one, with ground clove, to make it more exciting. The result is not so sticky as its more sugary versions, but it's short and sticky enough in the middle that we can call it a brownie :)

Ingredients

• 20 dlgs of flour
• 20 dkgs of sugar
• 4 small or 3 middle-sized eggs
• 4 dkgs of coca powder
• 1 teaspoon of ground cloves
• 1 dl of oil
• 10 dkgs of dark chocolate

Measure the sugar, and mix it with the eggs and the cloves in a bowl. Melt the chocolate and add it to the sugary mixture. Measure the flour, and mix it with the cocoa powder. Unite the two parts, and if it's too thick, you can use a tiny bit of milk to correct it. Pour it into a roll, and bake it in the oven at 175 deg Celsius for 20 minutes at most, but check it frequently during that time, 15 minutes might be enough!