Penne with salmon, cream and lemon

I am using piece by piece the salmon that I got for my birthday and today I felt like eating pasta for dinner so I made this very quick and easy penne with salmon and cream. A smaller piece of salmon is more than enough for 3 or 4 people, because it makes a very hearty meal. I don't even have to say that I love salmon, maybe one day I'll dedicate an entire blog to this amazing fish so that I can talk about it all day long :)

Ingredients

• about 20 dkgs of fresh salmon
• 3 spring onions
• the juice of half a lemon
• 2 dls of cream
• a little piece of butter
• salt, freshly ground pepper
• 25 dks of penne

Put the water on the heat and when it's boiling, pour the penne into the water and cook it until ready. Meanwhile slice the onions and in a soucer pan start cooking it with the piece of butter and some oil. Cut the salmon into smaller pieces and when the onion is soft, add the pieces of salmon too, and the lemon juice. Carefully give it a stir from time to time and cook it for about 10 minutes until the fish is done. Then pour the cream onto it, add some salt and pepper and stir it again gently. If it's too thick, you can add some of the water in which the pasta was cooked. Pour the penne into the pan and give it a final stir, then it's ready to eat.