Turkey breast with sun dried tomatoes and chili

This absolutely improvised turkey breast "stew" was made together with the above detailed rustic rosemary bread. I can't figure out why these dishes are always the best, the ones that you didn't even plan on making... Well, all the more reason to just cook all the time :)

Ingredients, serves 2

• 40 dkgs of turkey breast fillet
• 1 can of chopped tomatoes
• 5-6 sun dried tomatoes
• half a can of sweet corn
• 1 teaspoon of chili powder
• 2 teaspoons of ground cumin
• 1 onion chopped fine
• 3 cloves of garlic
• a bit of mexican seasoning

Chop the onions fine and start frying them in a bit of oil, they have to be brown. Meanwhile you can cut the turkey breast in smaller pieces, and then if the onions are done, add the meat. Cover it with a lid for 15 minutes and then remove the lid. Fry it until there isn't any water left under it. Add the seasoning and keep cooking it. Then you can add the tomatoes and the sweet corn, cook for another 5 minutes. If it's too sour, you can add a tiny bit of sweetener or sugar.