This isn't one of the sweetest desserts ever but you can make it sweeter by using really ripe bananas, which I couldn't buy in the store. But according to my lunch guests it was actually why they liked it :)
Ingredients for 6 servings:
- ladyfingers or homemade sponge cak
- 3 bananas
- 450 grs of greek yoghurt
- liquid sweetener
- lemon juice
- vanilla flavour
- 10 dkgs of dark chocolate
- 2 dls of milk
- ground cinnamon
Put the dark chocolate into the milk and keep stiring it until the chocolate melts. Keep stirring until you have a chocolate sauce, and put it aside for a while. Add some flavour to the yoghurt by adding some sweetener, lemon juice and vanilla flavour. Lay some sponge cake on the bottom of a dessert glass and pour some chocolate sauce on it. Slice the bananas on top of the sponge cake and add a layer of yoghurt. Repeat these steps once again, then you can decorate the top with cinnamon and as you can see on the photo, star shaped pieces of sponge cake.
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