Chicken braised in white wine wine with leek

Ingredients:

• 6 upper thighs
• 1 leek
• 1 packet of mozzarella cheese
• 1 dl of white wine
• oil, salt, pepper

Take the skin off the chicken, and sprinkle salt and pepper on them. In a heatproof dish pre-fry them for a couple of minutes, so that they get a nice colour, and then add the wine, cover it and put it in the oven at 200 deg celsius. Meanwhile chop the leek and steam it in a pan under cover. Add salt an pepper according to taste. When the chicken is done, pile the onions on the top of them, and cover them with the sliced mozzarella. Put it back in the oven until the cheese fries.