Homemade bread with paprika and seeds

This was my first attempt to bake homemade bread without a bread machine, luckily it turned out to be good, maybe a bit saltless but you can always set that off with delicious things on the top :)

Ingredients:

• 25 dkg of plain flour
• 25 dkg of full wheat flour
• 1,5 tablespoons of paprika powder
• 1 dl of milk
• 5 dkg of yeast
• 2 dl of lukewarm water
• a bit of oil
• sunflower seeds
• linseed
• salt, pepper

Warm the milk up a bit and add a bit of sugar, sprinkle the yeast into it, and let it run up. Meanwhile mix the two types of flour, the paprika powder, the salt and the seeds. I used the bread machine to knead the dough, cause my hands aren't that strong :) So pour the flour mixture, the oil and the milk with the yeast in it into the machine. Start kneading and add the water carefully, only add as much as it needs to be "flexible". When its done, put it in a bowl with a bit of flour on the bottom, and let it raise for an hour. Then knead it again a bit and put it into the baking frame. Bake it at 180 degrees for 45-50 minutes, and you'll get a nice bread that you can slice up nicely.