The moment when you realize that you still have some of yesterday's cucumber soup left in the fridge is priceless in 36 degrees. This soup is something woth eating even in the biggest heat, because it's light and cool and you can eat as much as you want. Usually it doesn't take a long time to eat all of it in our family....:)
Ingredients, serves 4
- 3-4 cucumbers
- 3-4 dls of plain youghurt
- 2 ls of cold water
- 2 cloves of garlic
- salt and freshly ground pepper
Peel the cucumbers and rasp them. Pour the water, and add the smashed garlic. Use a blender or a mixer to blend it. Stir the yoghurt in and add some salt and pepper. Taste it and if it needs anything else, add some more. Let it cool in the fridge for a couple of hours and then you can eat all you want.
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