Broccoli souffle

Ingredients:

• broccoli (fresh or frozen)
• 3 eggs
• 2 not too big onions
• smoked cheese
• olive oil
• salt, pepper
• nutmeg

Preheat the oven to 180 deg. Steam the broccoli. Chop the onions and fry them in a bit of olive oil. When its done, take a dish which is big enough for mixing the whole thing in it later on, and put the onions and the broccoli in it. Smash the broccoli with a fork, add the smoked cheese, the salt, pepper,ground nutmeg, and pulp the whole thing with a mixer.
Separate the two eggs, add the yolk to the broccoli cream, and beat the egg-whites, and add them to the cream to. Mix it, and pour it into the souffle' cups. Its better to grease them beforehand, but I forgot to do so and it didnt stick in the cup. It spent about 20 minutes in the oven, but the needle test can tell you when its ready.