Friday, May 22, 2009

Turkey breast rolled into seeds



Ingredients:
  • turkey breast fillet
  • corn flour
  • wheat flour
  • ground walnut
  • sunflower seeds
  • sesame seeds (black or yellow)
  • almond chips
  • eggs
  • roasted chicken seasoning
Sprinkle the seasoning to the meat, its salty enough so you won't have to add extra salt. Mix the eggs. Add the walnut, and the other seeds to the wheat flour and a bit of seasoning so that it gives it a nice colour and taste.
First roll the meat into the corn wheat, then to the eggs, and finally to the mix of wheat and seeds. In a bit of oil fry it, slowly so that the meat doesnt stay raw. When it has a nice colour on bith sides, take it out and put it onto a paper which will absorb the unnecessary oil.

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