Champignon salad with lots of thyme

Ingredients (depending on the amount of salad we are making)

• champignons
• thyme
• garlic
• oolive oil
• sour cream
• salt, pepper

Wash the champignons, and cut the brown parts down if necessary. Cut them in not too smal pieces, four in the case of smaller ones and correlate the others to them. In a bit of olive oil fry the champignons, and add salt too, but just until it becomes soft but nbot too soft. When its done, add the thyme and part of the garlic. Let it cool, whilst add the salt and the rest of the garlic to the sour cream and mix it. When its cold, add the sour cream to the champignons, and let it rest in the fridge for some time.