Milk rice with cranberries and mango

I love milk rice and I found ripe mangos in the store, plus some fresh cranberries too. It also has peaches in it but only canned ones, since it's only May but still... :)

Ingredients:

• 2 dls of rice 
• 1 litre of milk
• 20 dkgs of fresh cranberries
• 1 can of canned peaches
• 1 ripe mango
• 1 packet of vanilin sugar
• zest of half a lemon
• half a teaspoon of cinnamon
• liquid sweetener or sugar

Combine the milk with the rice, the vanilin sugar, the lemon zest, the cinnamon and the sweetener in a bowl and put it on medium heat. It's important not to stop stirring in order to avoid the milk to burn on the bottom of the dish. Cook it until the rice puffs and absorbs the milk, and it becomes entirely soft. Then take it off the heat and let it cool down. Meanwhile wash the cranberries, dice the mango and the peaches. Add the fruit to the milk rice and let it rest in the fridge for an afternoon. It's best served cold.