The original version of this recipe is the family's favourite cookie recipe, but I redid it a little, and substituted the plain flour with whole grain flour. You couldn't tell the difference in the taste. I also added a little cinnamon and rum flavour which isn't part of the original recipe but makes it very delicious.
Ingredients for 24 pieces approx.
- 15 dkg of oat-flakes
- 15 dkg of whole grain flour
- 12 dkg of brown sugar
- 2 eggs
- 3 tablespoons of cocoa powder
- 10 dkg of dark chocolate
- 10 dkg of butter
- 2 teaspoons of rum flavour
- 1 teaspoon of cinnamon
- half a teaspoon of baking soda
Take 10 dkgs of the oat-flakes and frizzle them in a dry saucer pan. Let it cool and then grind them until it becomes like flour. Mix this with the rest of the untouched oat-flakes, the flour and sift the cocoa powder into it. Add the cinnamon and the baking soda too. Chop the chocolate up and mix it with the flour. In another bowl mix the butter first with the sugar and then the eggs. Measure the rum flavour and mix it with the egg and butter mixture. When all of this is done, put the two parts together and let the dough rest for 10 minutes. Preheat the oven to 200 deg Celsius. Form little balls out of the dough and press them with your palm onto an oven pan (previously line baking paper onto the pan). It only needs 6-8 minutes tops in the oven, it burns quickly so be careful.
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