Elderflower pancakes

One of the surprises of today's trip to Gerecse were the elderflowers that we found on our way back. We managed to pick a couple of pieces and I used them for one of my favourites, elderflower pancakes.

 Ingredients for 4

• 5-6 bigger eldelflowers
• 30 dkg of flour
• 2 eggs
• 2 packets of vanilin sugar
• milk or water
• a bit of oil
• zest of half a lemon

First of all, wash the elderflowers very carefully. Pick the flowers off the stalks and put it aside until you make the dough. Measure the flour. Mix the two eggs, some of the milk, the vanilin sugar and the oil in a bowl. Add the flour little by little, add some more milk if it becomes too thick. Repeat this until there isn't any flour left,
and add as much water or milk as the dough needs to be perfect. In the end, mix the flowers with the dough. Let it rest for a bit, you might need to add some water. Make the pancakes and eat them with some honey or maple syrup right away! :)